21 June 2008


2 cups flour
1/4 cup sugar
2 1/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 eggs
2 cups buttermilk
1/4 cup melted butter
1 cup blueberries

1  Mix up all the dry ingredients in a large bowl.
2  Beat together the eggs, buttermilk and melted butter.
3  Combine the dry and wet ingredients into a lumpy batter, do not over mix!
4  Heat some butter in a skillet
5  Spoon 1/3 cup of batter into the skillet and sprinkle with some blueberries.
6  Cook for 2 to 3 minutes on each side.
7  Serve with a dollop of whipped cream and maple syrup.


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